Tuesday, March 31, 2015

Perfect Popcorn: Pepper and Parmesan Variation

Tonight, we tried the Perfect Popcorn recipe (pg. 15). There are several variations, and we decided to start with Pepper and Parmesan.

For starters, let's talk Perfect Popcorn
Rating: 5 stars
What we liked: Even though this is a stove top recipe, it was super easy and fast! We will definitely use this recipe again. Bonus points: no chemicals like in microwave popcorn, and, it's a lot less expensive to buy popping kernels.
What we didn't like: Mike is very skeptical that it would be as easy to use a dutch oven for this recipe, even though that's what is recommended.
What I learned: How easy it is to pop popcorn! I have literally seen my dad make popcorn this way one time ever. I knew it was a thing, but I had no idea it was an easy thing!

Next up, Pepper and Parmesan variation:
Rating: 3 stars
What we liked: The flavor is light. It's a good choice for people who don't like the strong flavor of, say, movie theater popcorn.
What we didn't like: For me, the flavor was too light. And we added too much salt. Also, our cheese didn't melt and ended up just hanging out at the bottom of the bowl. This, of course, might explain why there wasn't much flavor.
For next time... I think this variation might still be a winner; it's at least worth one more shot. Next time, we'll definitely use less salt. We will also splurge for a block of Parmesan so we have very fresh, finely, finely grated cheese that will hopefully melt better.

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